Sorenson J R, Campbell I R, Tepper L B, Lingg R D
Environ Health Perspect. 1974 Aug;8:3-95. doi: 10.1289/ehp.7483.
The review of over 800 references on aluminum (Al) published since the mid-fifties covers the occurrence of Al in soil, air, water, plants and food products, as well as air and water pollution problems. In addition, the existing quality criteria, the biology and toxicology of Al, and the therapeutic and medical uses are presented. It is concluded that absorption and retention or accumulation of Al in humans occurs at lower levels of intake than had been assumed formerly. However, levels of 5 to 50 times the normal daily intake do not appear to interfere with other metabolic processes. The adverse effects of Al reported in the more recent years resulted from the inhalation or ingestion of Al in concentrations many times greater than the amounts present under normal circumstances. As in the past, there is still no need for concern by the public or producers of Al or its products concerning hazards to human health derived from well established and extensively used products.
对自五十年代中期以来发表的800多篇关于铝（Al）的参考文献的综述涵盖了铝在土壤、空气、水、植物和食品中的存在情况，以及空气和水污染问题。此外，还介绍了现有的质量标准、铝的生物学和毒理学以及治疗和医学用途。得出的结论是，人体对铝的吸收、保留或积累发生在比以前假设的更低的摄入量水平上。然而，正常每日摄入量的5至50倍似乎不会干扰其他代谢过程。近年来报道的铝的不良影响是由于吸入或摄入的铝浓度比正常情况下存在的量高出许多倍。与过去一样，公众或铝及其产品的生产商仍然无需担心成熟且广泛使用的产品对人类健康造成的危害。
