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Soybean isoflavones. Characterization, determination, and antifungal activity.

作者信息

Naim M, Gestetner B, Zilkah S, Birk Y, Bondi A

出版信息

J Agric Food Chem. 1974 Sep-Oct;22(5):806-10. doi: 10.1021/jf60195a031.

DOI:10.1021/jf60195a031
PMID:4472691
Abstract
摘要

相似文献

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Soybean isoflavones. Characterization, determination, and antifungal activity.大豆异黄酮。特性、测定及抗真菌活性。
J Agric Food Chem. 1974 Sep-Oct;22(5):806-10. doi: 10.1021/jf60195a031.
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Separation of soybean isoflavones from their 5-hydroxy derivatives by thin-layer chromatography.
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Determination of isoflavones in soy bean by high-performance liquid chromatography with amperometric detection.采用高效液相色谱-安培检测法测定大豆中的异黄酮。
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Separation of the isomeric isoflavones from soybeans by high-performance liquid chromatography.采用高效液相色谱法从大豆中分离异构异黄酮。
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