Suppr超能文献

大米和豆类饮食的营养功效与学龄前儿童能量摄入之间的关系。

Relationship between the nutritional efficacy of a rice and bean diet and energy intake in preschool children.

作者信息

Dos Santos J E, Howe J M, Moura Duarte F A, Dutra de Oliveira J E

出版信息

Am J Clin Nutr. 1979 Jul;32(7):1541-4. doi: 10.1093/ajcn/32.7.1541.

Abstract

Nitrogen balance and urea excretion were measured in a group of 4- to 6-year-old children receiving a rice and bean diet providing 1 g of protein per kilogram of body weight per day and three levels of calories. With diets providing 2300 and 3000 kcal/day, nitrogen retention was 41.16 +/- 29.04 and 53.30 +/- 18.46 mg/kg of body weight per day, respectively. With 1400 kcal/day, diet nitrogen retention decreased to 25.38 +/- 13.88 mg/kg body weight and urea nitrogen excretion increased. The importance of adequate caloric intake for optimum utilization of dietary protein from a rice and bean diet for growing children is demonstrated.

摘要

对一组4至6岁儿童进行了氮平衡和尿素排泄量的测量,这些儿童食用的大米和豆类饮食每天每公斤体重提供1克蛋白质以及三种热量水平。对于提供2300千卡/天和3000千卡/天热量的饮食,氮潴留分别为每天每公斤体重41.16±29.04毫克和53.30±18.46毫克。当热量为1400千卡/天时,饮食中的氮潴留降至每公斤体重25.38±13.88毫克,尿素氮排泄增加。这表明充足的热量摄入对于成长中儿童从大米和豆类饮食中最佳利用膳食蛋白质的重要性。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验