Cerkinskij S N, Trahtman N
Bull World Health Organ. 1972;46(2):277-83.
The article reviews recent research in the USSR aimed at evaluating methods of disinfecting drinking water and at elucidating the mechanisms involved. The use of chlorine, ozone, and gamma rays is discussed, as are their advantages and disadvantages and their effects on Enterobacteriaceae and on enteroviruses.
这篇文章回顾了苏联最近的研究,这些研究旨在评估饮用水消毒方法并阐明其中涉及的机制。文中讨论了氯、臭氧和伽马射线的使用情况,以及它们的优缺点和对肠杆菌科细菌和肠道病毒的影响。