一种在酿酒酵母中获得抗生素敏感突变体的方法。
A method for obtaining antibiotic-sensitive mutants in Saccharomyces cerevisiae.
作者信息
Littlewood B S
出版信息
Genetics. 1972 Jun;71(2):305-8. doi: 10.1093/genetics/71.2.305.
Abstract
We have isolated a temperature-sensitive mutant of S. cerevisiae which has proven useful for the isolation of antibiotic-sensitive strains.
摘要
我们分离出了一株酿酒酵母的温度敏感突变体，该突变体已被证明可用于分离抗生素敏感菌株。
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