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[Protein changes in the cow's milk subjected to lyophilization. II. Digestibility tests, using pepsin, of the casein obtained from milk pretreated with adequate protective substances].

作者信息

Maffeo G, Calcagno L, Cornara M

出版信息

Boll Soc Ital Biol Sper. 1972 Mar 30;48(6):133-5.

PMID:4560567
Abstract
摘要

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