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缺乏顺式- vaccenic酸合成能力的大肠杆菌突变体。

Mutant of Escherichia coli deficient in the synthesis of cis-vaccenic acid.

作者信息

Gelmann E P, Cronan J E

出版信息

J Bacteriol. 1972 Oct;112(1):381-7. doi: 10.1128/jb.112.1.381-387.1972.

Abstract

A temperature-sensitive unsaturated fatty acid (fabA) auxotroph of Escherichia coli was found also to be deficient in the elongation of palmitoleic acid to cis-vaccenic acid. Reversion and transductional analyses demonstrate that this second phenotype and the fabA mutation are independent in action and are not cotransduced. The deficiency in conversion of palmitoleic acid to cis-vaccenic acid was also demonstrated in vitro, and these results strongly suggest this phenotype is due to a deficiency in an elongation enzyme. We suggest that the phenotype may have been selected during growth because it can physiologically compensate for the fabA lesion. In fab(+) strains, the inability to synthesize cis-vaccenic acid is physiologically asymptomatic. Such strains grow normally at all temperatures tested and are not sodium sensitive. Although the parental strain has an increased amount of cis-vaccenic acid in cells grown at 15 C, the mutant does not. Since the mutant grows normally at 15 C, the data indicate that increased amounts of cis-vaccenic acid are not required for growth at 15 C.

摘要

发现大肠杆菌的一种温度敏感型不饱和脂肪酸(fabA)营养缺陷型在将棕榈油酸延长为顺式- vaccenic酸方面也存在缺陷。回复突变和转导分析表明,这第二种表型和fabA突变在作用上是独立的,并且不会共转导。在体外也证实了棕榈油酸转化为顺式- vaccenic酸的缺陷,这些结果强烈表明这种表型是由于延长酶的缺陷所致。我们认为这种表型可能是在生长过程中被选择的,因为它可以在生理上补偿fabA损伤。在fab(+)菌株中,无法合成顺式- vaccenic酸在生理上没有症状。这些菌株在所有测试温度下都能正常生长,并且对钠不敏感。尽管亲本菌株在15℃生长的细胞中顺式- vaccenic酸的含量增加,但突变体并非如此。由于突变体在15℃下正常生长,数据表明在15℃下生长不需要增加顺式- vaccenic酸的量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/85c4/251421/4b1ac63ee33c/jbacter00354-0403-a.jpg

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