Suppr超能文献

Some biochemical features of flocculent and non-flocculent yeast used in the top beer brewery in Grodzisk Wlkp.

作者信息

Jakubowska J

出版信息

Acta Microbiol Pol B. 1972;4(3):111-8.

PMID:4566843
Abstract
摘要

相似文献

3
Flocculation onset in Saccharomyces cerevisiae: the role of nutrients.
J Appl Microbiol. 2005;98(2):525-31. doi: 10.1111/j.1365-2672.2004.02486.x.
6
The yeast Saccharomyces cerevisiae- the main character in beer brewing.
FEMS Yeast Res. 2008 Nov;8(7):1018-36. doi: 10.1111/j.1567-1364.2008.00433.x. Epub 2008 Sep 15.
7
Carbohydrate carbon sources induce loss of flocculation of an ale-brewing yeast strain.
J Appl Microbiol. 2004;96(5):1117-23. doi: 10.1111/j.1365-2672.2004.02240.x.
9
Yeast responses to stresses associated with industrial brewery handling.
FEMS Microbiol Rev. 2007 Sep;31(5):535-69. doi: 10.1111/j.1574-6976.2007.00076.x. Epub 2007 Jul 20.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验