天蓝色链霉菌3-19合成L-丙氨酸。

Folia Microbiol (Praha). 1979;24(2):191-3. doi: 10.1007/BF02927307.

Fermentative preparation of L-alanine by Streptomyces coelicolor 3-19 was developed under laboratory conditions. In a medium containing glucose, corn-steep and mineral salts, the strain accumulated 9 g L-alanine per litre after four days of cultivation.

在实验室条件下开发了天蓝色链霉菌3-19发酵制备L-丙氨酸的方法。在含有葡萄糖、玉米浆和矿物盐的培养基中，该菌株培养四天后每升积累9克L-丙氨酸。