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胶原蛋白的交联

Cross-linking of collagen.

作者信息

Tanzer M L

出版信息

Science. 1973 May 11;180(4086):561-6. doi: 10.1126/science.180.4086.561.

Abstract

The formation of collagen cross-links is attributable to the presence of two aldehyde-containing amino acids which react with other amino acids in collagen to generate difunctional, trifunctional, and tetrafunctional cross-links. A necessary prerequisite for the development of these cross-links is that the collagen molecules be assembled in the naturally occurring fibrous polymer. Once this condition is met, cross-linking occurs in a spontaneous, progressive fashion. The chemical structures of the cross-links dictate that very precise intermolecular alignments must occur in the collagen polymer. This seems to be a function of each specific collagen because the relative abundance of the different cross-links varies markedly, depending upon the tissue of origin of the collagen.

摘要

胶原蛋白交联的形成归因于两种含醛氨基酸的存在,它们与胶原蛋白中的其他氨基酸反应,生成双功能、三功能和四功能交联。这些交联形成的一个必要前提是胶原蛋白分子组装成天然存在的纤维状聚合物。一旦满足这一条件,交联就会以自发、渐进的方式发生。交联的化学结构表明,胶原蛋白聚合物中必须发生非常精确的分子间排列。这似乎是每种特定胶原蛋白的功能,因为不同交联的相对丰度根据胶原蛋白的来源组织而有显著差异。

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