Splittstoesser D F, Wilkison M
Appl Microbiol. 1973 Jun;25(6):853-7. doi: 10.1128/am.25.6.853-857.1973.
Quantitative data indicated logarithmic death in 5 degrees Brix Concord grape juice when concentrations of cells under 10(7)/ml were exposed to diethylpyrocarbonate (DEPC). Species differed considerably in their resistance; e.g., 50 ppm reduced the viable count of Saccharomyces cerevisiae over nine log(10) cycles, whereas 200 ppm reduced the count of Byssochlamys fulva ascospores by only about 1 log. DEPC lethality was enhanced by higher temperatures; destruction at 40 C was 10- to 100-fold greater than at 20 C. Studies on death rates showed that most yeasts and fungal spores were killed during the first hour of exposure, whereas 24 h or longer was needed for maximal destruction of several lactic acid bacteria. Repair of DEPC-induced damage was believed responsible for the slower death rates of the lactics.
定量数据表明,当浓度低于10⁷/ml的细胞暴露于焦碳酸二乙酯(DEPC)时,5波美度的康科德葡萄汁中出现对数死亡。不同菌种的抗性差异很大;例如,50 ppm可使酿酒酵母的活菌数在九个对数(10)周期内减少,而200 ppm仅使黄丝衣霉子囊孢子数减少约1个对数。较高温度会增强DEPC的致死性;40℃时的破坏程度比20℃时大10至100倍。死亡率研究表明,大多数酵母和真菌孢子在暴露的第一小时内被杀死,而几种乳酸菌的最大破坏则需要24小时或更长时间。乳酸菌死亡率较慢被认为是DEPC诱导损伤修复的结果。