丝衣霉子囊孢子的耐热性。
Heat resistance of Byssochlamys ascospores.
作者信息
Bayne H G, Michener H D
出版信息
Appl Environ Microbiol. 1979 Mar;37(3):449-53. doi: 10.1128/aem.37.3.449-453.1979.
Abstract
Ascospores from 25 strains of Byssochlamys were studied for their ability to resist heat treatment in a standard defined medium. Seven of these were able to survive heating at 90 degrees C for 25 min or longer, when initial numbers were frequently near 10(6)/ml. Ascospores from five resistant strains suspended in the medium at pH 5.0 were usually more resistant than those at pH 3.6. Rapid heat inactivation occurred for one strain at pH 6.6. Nonlogarithmic heat death rate was observed in all strains tested.
摘要
研究了25株丝衣霉的子囊孢子在标准限定培养基中抵抗热处理的能力。当初始数量通常接近10(6)/毫升时，其中7株能够在90摄氏度下加热25分钟或更长时间后存活。悬浮在pH值为5.0培养基中的5株抗性菌株的子囊孢子通常比pH值为3.6时的更具抗性。在pH值为6.6时，一个菌株发生了快速热失活。在所有测试菌株中均观察到非对数热死亡速率。
相似文献
1
Heat resistance of Byssochlamys ascospores.丝衣霉子囊孢子的耐热性。
Appl Environ Microbiol. 1979 Mar;37(3):449-53. doi: 10.1128/aem.37.3.449-453.1979.
2
Nonlogarithmic death rate calculations for Byssochlamys fulva and other microorganisms.黄曲霉及其他微生物的非对数死亡率计算
Appl Environ Microbiol. 1979 Mar;37(3):596-600. doi: 10.1128/aem.37.3.596-600.1979.
3
Polygalacturonase, biomass and ascospore production by Byssochlamys fulva. II. Effects of sugars found in fruits.
Mycopathologia. 1978 Jul 28;63(2):89-93. doi: 10.1007/BF00441253.
4
Heat resistance of ascospores of Byssochlamys nivea in milk and cream.雪白丝衣霉子囊孢子在牛奶和奶油中的耐热性。
Int J Food Microbiol. 1991 Feb;12(2-3):225-33. doi: 10.1016/0168-1605(91)90073-x.
5
[Byssochlamys nivea resistance to elevated temperature].
Mikrobiol Zh (1978). 1979 Jul-Aug;41(4):420-1.
6
Heat-resistance characteristics of ascospores of Eurotium chevalieri isolated from apricot juice.
Nahrung. 2002 Feb;46(1):28-30. doi: 10.1002/1521-3803(20020101)46:1<28::AID-FOOD28>3.0.CO;2-A.
7
Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea.耐热性的种间和种内变异性及热处理强度对黄粉虫和白僵菌后续生长的影响。
Int J Food Microbiol. 2018 Aug 20;279:80-87. doi: 10.1016/j.ijfoodmicro.2018.04.035. Epub 2018 Apr 21.
8
Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products.耐热霉菌在巴氏杀菌高酸性水果制品加工过程中的出现、分布和污染水平。
Int J Food Microbiol. 2018 Sep 20;281:72-81. doi: 10.1016/j.ijfoodmicro.2018.05.019. Epub 2018 May 19.
9
Preparation of free heat-resistant ascospores from Byssochlamys asci.从丝衣霉子囊中制备游离耐热性子囊孢子。
Appl Microbiol. 1974 Apr;27(4):671-3. doi: 10.1128/am.27.4.671-673.1974.
10
Heat resistance and the effects of continuous pasteurization on the inactivation of Byssochlamys fulva ascospores in clarified apple juice.耐热性和连续巴氏杀菌对澄清苹果汁中富氏被毛孢子囊孢子失活的影响。
J Appl Microbiol. 2009 Jul;107(1):197-209. doi: 10.1111/j.1365-2672.2009.04195.x. Epub 2009 Feb 27.
引用本文的文献
1
Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics.热处理对营养细菌的灭活生理学：作用方式、环境因素的影响及灭活动力学
Foods. 2017 Nov 30;6(12):107. doi: 10.3390/foods6120107.
本文引用的文献
1
Enumeration of byssochlamys and other heat-resistant molds.烟曲霉及其他耐热霉菌的计数
Appl Microbiol. 1970 Sep;20(3):393-7. doi: 10.1128/am.20.3.393-397.1970.
2
Control of Byssochlamys and Related Heat-resistant Fungi in Grape Products.葡萄制品中烟曲霉属及相关耐热真菌的控制
Appl Microbiol. 1969 Aug;18(2):166-73. doi: 10.1128/am.18.2.166-173.1969.
3
[Microbiologic contamination of pasteurized strawberries in syrup due to Byssochlamys].
Ann Inst Pasteur Lille. 1968;19:171-89.
4
Ascospore germination in Byssochlamys nivea.
Can J Microbiol. 1968 Apr;14(4):319-25. doi: 10.1139/m68-052.
5
Chemical states of bacterial spores: heat resistance and its kinetics at intermediate water activity.细菌芽孢的化学状态：中等水分活度下的耐热性及其动力学
Appl Microbiol. 1970 Apr;19(4):565-72. doi: 10.1128/am.19.4.565-572.1970.
6
Preparation of free heat-resistant ascospores from Byssochlamys asci.从丝衣霉子囊中制备游离耐热性子囊孢子。
Appl Microbiol. 1974 Apr;27(4):671-3. doi: 10.1128/am.27.4.671-673.1974.
7
Nonlogarithmic death rate calculations for Byssochlamys fulva and other microorganisms.黄曲霉及其他微生物的非对数死亡率计算
Appl Environ Microbiol. 1979 Mar;37(3):596-600. doi: 10.1128/aem.37.3.596-600.1979.
8
Tailing of survival curves of bacterial spores.
J Appl Bacteriol. 1977 Feb;42(1):1-19. doi: 10.1111/j.1365-2672.1977.tb00665.x.
Zotero 插件