Identification of aspartic acid 52 as the point of attachment of an affinity label in hen egg white lysozyme.
作者信息
Eshdat Y, McKelvy J F, Sharon N
出版信息
J Biol Chem. 1973 Aug 25;248(16):5892-8.
PMID:4579431
Abstract
摘要
相似文献
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Identification of aspartic acid 52 as the point of attachment of an affinity label in hen egg white lysozyme.
J Biol Chem. 1973 Aug 25;248(16):5892-8.
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Chemical conversion of aspartic acid 52, a catalytic residue in hen egg-white lysozyme, to homoserine.将鸡蛋溶菌酶中的催化残基天冬氨酸52化学转化为高丝氨酸。
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Sulfenylation of tryptophan-62 in hen egg-white lysozyme.鸡蛋清溶菌酶中色氨酸-62的亚磺酰化作用
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Approaches to labeling and identification of active site residues in glycosidases.糖苷酶活性位点残基的标记和鉴定方法。
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Chemical conversion of aspartic acid 52, a catalytic residue in hen egg-white lysozyme, to homoserine.将鸡蛋溶菌酶中的催化残基天冬氨酸52化学转化为高丝氨酸。
Proc Natl Acad Sci U S A. 1974 May;71(5):1658-62. doi: 10.1073/pnas.71.5.1658.
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