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酿酒酵母中交配特异性聚集的动力学

Kinetics of the mating-specific aggregation in Saccharomyces cerevisiae.

作者信息

Campbell D A

出版信息

J Bacteriol. 1973 Oct;116(1):323-30. doi: 10.1128/jb.116.1.323-330.1973.

Abstract

Procedures are described for obtaining efficient mating (zygote formation) in the heterothallic yeast Saccharomyces cerevisiae. The methods separate operationally the initial, mating-specific aggregation from subsequent steps in conjugation. This cell-cell interaction has been characterized. The data support the conclusions that (i) aggregation in liquid suspension is a random collision process, and (ii) only non-budded cells participate in aggregation. A mathematical model for the kinetics of aggregation in liquid suspension has been developed which is in good agreement with the experimental data.

摘要

本文描述了在异宗配合酵母酿酒酵母中获得高效交配(合子形成)的方法。这些方法在操作上把最初的、交配特异性聚集与随后的接合步骤分开。这种细胞间相互作用已得到表征。数据支持以下结论:(i)液体悬浮液中的聚集是一个随机碰撞过程,(ii)只有未出芽的细胞参与聚集。已经建立了一个液体悬浮液中聚集动力学的数学模型,该模型与实验数据高度吻合。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e36/246425/085b84426b83/jbacter00345-0340-a.jpg

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