Nutrition classics from The Journal of Biological Chemistry 112:283-302, 1935-1936. Feeding experiments with mixtures of highly purified amino acids. 8. Isolation and identification of a new essential amino acid. By Richard H. McCoy, Curtis E. Meyer, and William C. Rose.
出版信息
Nutr Rev. 1974 Jan;32(1):16-8. doi: 10.1111/j.1753-4887.1974.tb06252.x.
Abstract
摘要
Zotero 插件