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[The formation of higher alcohols by amino acid auxotrophic mutants of Saccharomyces cerevisiae. I. The conversion of amino acids to higher alcohols (author's transl)].

作者信息

Vollbrecht D, Radler F

出版信息

Arch Mikrobiol. 1973 Dec 31;94(4):351-8.

PMID:4593312
Abstract
摘要

相似文献

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[The formation of higher alcohols by amino acid auxotrophic mutants of Saccharomyces cerevisiae. I. The conversion of amino acids to higher alcohols (author's transl)].[酿酒酵母氨基酸营养缺陷型突变体形成高级醇。I. 氨基酸向高级醇的转化（作者译）]
Arch Mikrobiol. 1973 Dec 31;94(4):351-8.
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[The formation of higher alcohols by amino acid auxotrophic mutants of Saccharomyces cerevisiae. II. The influence of threonine, isoleucine, valine and leucine (author's transl)].[酿酒酵母氨基酸营养缺陷型突变体形成高级醇的研究。II. 苏氨酸、异亮氨酸、缬氨酸和亮氨酸的影响（作者译）]
Arch Microbiol. 1974 Apr 19;97(2):149-62. doi: 10.1007/BF00403054.
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[The formation of higher alcohols by amino acid auxotrophic mutants of Saccharomyces cerevisiae. III. Higher alcohols as byproducts of the biosynthesis of amino acids tauthor's transl)].
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Engineering Corynebacterium crenatum to produce higher alcohols for biofuel using hydrolysates of duckweed (Landoltia punctata) as feedstock.工程改造钝齿棒杆菌，以浮萍（稀脉浮萍）水解产物为原料生产用于生物燃料的高级醇。
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'Fusel' alcohols induce hyphal-like extensions and pseudohyphal formation in yeasts.“杂醇” 会诱导酵母形成类菌丝延伸和假菌丝。
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Activities of the enzymes of the Ehrlich pathway and formation of branched-chain alcohols in Saccharomyces cerevisiae and Candida utilis grown in continuous culture on valine or ammonium as sole nitrogen source.在以缬氨酸或铵作为唯一氮源进行连续培养的酿酒酵母和产朊假丝酵母中，埃利希途径的酶活性及支链醇的形成。
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Involvement of threonine deaminase in multivalent repression of the isoleucine-valine pathway in Saccharomyces cerevisiae.苏氨酸脱氨酶参与酿酒酵母中异亮氨酸-缬氨酸途径的多价阻遏。
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J Chem Technol Biotechnol. 2018 Aug;93(8):2118-2130. doi: 10.1002/jctb.5597. Epub 2018 Mar 25.
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Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions.酿酒条件下酿酒酵母、库德里亚夫齐酵母和葡萄汁巴氏酵母中参与香气合成的基因的分子分析。
PLoS One. 2014 May 22;9(5):e97626. doi: 10.1371/journal.pone.0097626. eCollection 2014.
3

本文引用的文献

1
A Critical Evaluation of the Nitrogen Assimilation Tests Commonly Used in the Classification of Yeasts.对酵母分类中常用的氮同化试验的批判性评价。
J Bacteriol. 1946 Sep;52(3):293-301.
2
[Constitution of proteins of yeasts as a function of their nitrogen supply].
C R Hebd Seances Acad Sci. 1962 Feb 26;254:1688-90.
3
A nomogram for calculating the results of an automatic amino acid analysis.
Anal Chem. 1966 Aug;38(9):1281-5. doi: 10.1021/ac60241a050.
4
Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.
关联基因调控与胞外代谢组：一种通过比较转录组学方法鉴定影响酵母挥发性香气化合物产生的基因
BMC Genomics. 2008 Nov 7;9:530. doi: 10.1186/1471-2164-9-530.
4
Identification and characterization of phenylpyruvate decarboxylase genes in Saccharomyces cerevisiae.酿酒酵母中苯丙酮酸脱羧酶基因的鉴定与特性分析
Appl Environ Microbiol. 2003 Aug;69(8):4534-41. doi: 10.1128/AEM.69.8.4534-4541.2003.
5
[The formation of higher alcohols by amino acid auxotrophic mutants of Saccharomyces cerevisiae. II. The influence of threonine, isoleucine, valine and leucine (author's transl)].[酿酒酵母氨基酸营养缺陷型突变体形成高级醇的研究。II. 苏氨酸、异亮氨酸、缬氨酸和亮氨酸的影响（作者译）]
Arch Microbiol. 1974 Apr 19;97(2):149-62. doi: 10.1007/BF00403054.
[Feeding of yeasts and products of their metabolism].
Ann Nutr Aliment. 1966;20(1):1-23.