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[The formation of higher alcohols by amino acid auxotrophic mutants of Saccharomyces cerevisiae. II. The influence of threonine, isoleucine, valine and leucine (author's transl)].

作者信息

Vollbrecht D

出版信息

Arch Microbiol. 1974 Apr 19;97(2):149-62. doi: 10.1007/BF00403054.

DOI:10.1007/BF00403054
PMID:4599697
Abstract
摘要

相似文献

1
[The formation of higher alcohols by amino acid auxotrophic mutants of Saccharomyces cerevisiae. II. The influence of threonine, isoleucine, valine and leucine (author's transl)].[酿酒酵母氨基酸营养缺陷型突变体形成高级醇的研究。II. 苏氨酸、异亮氨酸、缬氨酸和亮氨酸的影响（作者译）]
Arch Microbiol. 1974 Apr 19;97(2):149-62. doi: 10.1007/BF00403054.
2
[The formation of higher alcohols by amino acid auxotrophic mutants of Saccharomyces cerevisiae. I. The conversion of amino acids to higher alcohols (author's transl)].[酿酒酵母氨基酸营养缺陷型突变体形成高级醇。I. 氨基酸向高级醇的转化（作者译）]
Arch Mikrobiol. 1973 Dec 31;94(4):351-8.
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Biosynthesis of long-chain hydrocarbons. I. Incorporation of L-valine, L-threonine, L-isoleucine, and L-leucine into specific branched-chain hydrocarbons in tobacco.长链烃的生物合成。I. L-缬氨酸、L-苏氨酸、L-异亮氨酸和L-亮氨酸掺入烟草中的特定支链烃。
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Mutations affecting the different transport systems for isoleucine, leucine, and valine in Escherichia coli K-12.影响大肠杆菌K-12中异亮氨酸、亮氨酸和缬氨酸不同转运系统的突变
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Import of branched-chain amino acids in Saccharomyces cerevisiae.酿酒酵母中支链氨基酸的导入
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本文引用的文献

1
A Critical Evaluation of the Nitrogen Assimilation Tests Commonly Used in the Classification of Yeasts.对酵母分类中常用的氮同化试验的批判性评价。
J Bacteriol. 1946 Sep;52(3):293-301.
2
[Constitution of proteins of yeasts as a function of their nitrogen supply].
C R Hebd Seances Acad Sci. 1962 Feb 26;254:1688-90.
3
[Feeding of yeasts and products of their metabolism].
Ann Nutr Aliment. 1966;20(1):1-23.
4
[Properties and genetic control of the system for accumulation of amino acids in Saccharomyces cerevisiae].
[酿酒酵母中氨基酸积累系统的特性及遗传控制]
Biochim Biophys Acta. 1965 Oct 18;107(3):546-66.
5
Multiplicity of the amino acid permeases in Saccharomyces cerevisiae. IV. Evidence for a general amino acid permease.酿酒酵母中氨基酸通透酶的多样性。IV. 存在通用氨基酸通透酶的证据。
J Bacteriol. 1970 Sep;103(3):770-7. doi: 10.1128/jb.103.3.770-777.1970.
6
[The formation of higher alcohols by amino acid auxotrophic mutants of Saccharomyces cerevisiae. I. The conversion of amino acids to higher alcohols (author's transl)].[酿酒酵母氨基酸营养缺陷型突变体形成高级醇。I. 氨基酸向高级醇的转化（作者译）]
Arch Mikrobiol. 1973 Dec 31;94(4):351-8.