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Thermostability of mammalian brain ribosomes and the effects of nucleoside triphosphates on their heat-sensitivity.哺乳动物脑核糖体的热稳定性以及三磷酸核苷对其热敏感性的影响。
Biochem J. 1974 Feb;137(2):291-8. doi: 10.1042/bj1370291.
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Evidence for a soluble protein factor specific for the interaction between aminoacylated transfer RNA's and the 40 s subunit of mammalian ribosomes.存在一种可溶性蛋白质因子的证据,该因子对氨酰化转移RNA与哺乳动物核糖体40S亚基之间的相互作用具有特异性。
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引用本文的文献

1
The role of ribosomal ribonucleic acid in the structure and function of mammalian brain ribosomes.核糖体核糖核酸在哺乳动物脑核糖体的结构与功能中的作用。
Biochem J. 1974 Nov;143(2):419-26. doi: 10.1042/bj1430419.

本文引用的文献

1
Bacterial ribosome.细菌核糖体
Bacteriol Rev. 1970 Sep;34(3):228-77. doi: 10.1128/br.34.3.228-277.1970.
2
Protein measurement with the Folin phenol reagent.使用福林酚试剂进行蛋白质测定。
J Biol Chem. 1951 Nov;193(1):265-75.
3
BIOCHEMISTRY OF THE DEVELOPING RAT BRAIN. VI. PREPARATION AND PROPERTIES OF RIBOSOMES.发育中大鼠大脑的生物化学。VI. 核糖体的制备及特性
Biochim Biophys Acta. 1965 Jan 11;95:132-45. doi: 10.1016/0005-2787(65)90218-2.
4
Ribosomal subunit exchange in the cytoplasm of a eukaryote.真核生物细胞质中的核糖体亚基交换。
Nature. 1969 Jun 7;222(5197):950-3. doi: 10.1038/222950a0.
5
Effect of nucleoside triphosphate and magnesium ion concentration on the stability and function of rat liver polysomes in vitro.三磷酸核苷和镁离子浓度对大鼠肝脏多核糖体体外稳定性和功能的影响。
Biochem J. 1968 Dec;110(4):783-8. doi: 10.1042/bj1100783.
6
Regulation of protein synthesis in developing mouse brain tissue: in vitro binding of template RNA to brain ribosomes.发育中小鼠脑组织中蛋白质合成的调控:模板RNA与脑核糖体的体外结合
J Neurochem. 1971 Feb;18(2):193-201. doi: 10.1111/j.1471-4159.1971.tb00557.x.
7
Isolation and partial characterization of reticulocyte factors M1 and M2.网织红细胞因子M1和M2的分离及部分特性分析
J Biol Chem. 1970 Nov 10;245(21):5553-9.
8
Regulation of protein synthesis in developing mouse brain tissue. Alteration in ribosomal activity.发育中小鼠脑组织中蛋白质合成的调控。核糖体活性的改变。
J Biol Chem. 1970 Mar 25;245(6):1388-93.
9
Regulation of protein synthesis in HeLa cells: translation at elevated temperatures.HeLa细胞中蛋白质合成的调控:高温下的翻译
J Mol Biol. 1969 Jan;39(2):315-33. doi: 10.1016/0022-2836(69)90320-9.
10
Electrophoretic separation of viral nucleic acids on polyacrylamide gels.病毒核酸在聚丙烯酰胺凝胶上的电泳分离。
J Mol Biol. 1967 Jun 28;26(3):373-87. doi: 10.1016/0022-2836(67)90310-5.

哺乳动物脑核糖体的热稳定性以及三磷酸核苷对其热敏感性的影响。

Thermostability of mammalian brain ribosomes and the effects of nucleoside triphosphates on their heat-sensitivity.

作者信息

Grove B K, Johnson T C, Gilbert B E

出版信息

Biochem J. 1974 Feb;137(2):291-8. doi: 10.1042/bj1370291.

DOI:10.1042/bj1370291
PMID:4596142
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1166116/
Abstract

Mammalian brain ribosomes were found to be heat-labile. On preincubation of the ribosomes at 37 degrees C, their ability to participate in polypeptide-synthesis reactions was substantially diminished. Despite the sensitivity of ribosomal protein synthesis to heat-inactivation, preincubation resulted in no significant alterations in ribosomal sedimentation profiles or changes in the integrity of the ribosomal RNA. The thermolability of brain ribosomes was shown to be associated with their inability to bind both template RNA and aminoacyl-tRNA. Similar experiments with brain ribosomal subunits demonstrated that the small (40S) subunit was more sensitive to heat-inactivation than the large (60S) subunit. The presence of ATP (1mm) protected ribosomes from thermal inactivation, although this protection was shown to be temporary. The protection appeared to be specific to nucleoside triphosphates, since GTP and UTP also stabilized ribosomes to thermal denaturation whereas nucleoside diphosphates (ADP) and nucleoside monophosphates (AMP and cyclic AMP) did not alter ribosomal sensitivity to heat. Although 1mm concentrations of nucleoside triphosphates protected ribosomes from heat-inactivation, the presence of higher concentrations resulted in complete inactivation of ribosomal activity.

摘要

哺乳动物脑核糖体被发现对热不稳定。将核糖体在37℃下预孵育时,它们参与多肽合成反应的能力会大幅下降。尽管核糖体蛋白质合成对热失活敏感,但预孵育并未导致核糖体沉降图谱有显著改变,也未使核糖体RNA的完整性发生变化。脑核糖体的热不稳定性表现为它们无法结合模板RNA和氨酰 - tRNA。对脑核糖体亚基进行的类似实验表明,小(40S)亚基比大(60S)亚基对热失活更敏感。ATP(1mM)的存在可保护核糖体免受热失活影响,不过这种保护是暂时的。这种保护似乎对核苷三磷酸具有特异性,因为GTP和UTP也能使核糖体对热变性稳定,而核苷二磷酸(ADP)和核苷单磷酸(AMP和环AMP)不会改变核糖体对热的敏感性。虽然1mM浓度的核苷三磷酸可保护核糖体免受热失活影响,但更高浓度的存在会导致核糖体活性完全失活。