Grove B K, Johnson T C
Biochem J. 1974 Nov;143(2):419-26. doi: 10.1042/bj1430419.
In order to resolve the functional role of intact rRNA in polypeptide chain elongation mouse brain ribosomes were treated with dilute pancreatic or T(1) RNAase (ribonuclease). After RNAase treatment, several physical-chemical properties as well as the functional activity of the ribosomes were measured. RNAase treatment resulted in the extensive hydrolysis of both 18S and 28S rRNA; however, the sedimentation properties of mono-ribosomes were unaltered and more than 90% of the relatively low-molecular-weight RNA fragments remained associated with ribosome particles. Analysis of the ability of RNAase-treated ribosomes to participate in cell-free protein synthesis showed that ribosomes with less than 2% intact rRNA retained more than 85% of their activity in polyphenylalanine incorporation. Proof that the incorporation of phenylalanine by ribosomes with hydrolysed rRNA actually represented active translocation was obtained by the effective inhibition of incorporation by diphtheria toxin. In addition, the oligopeptide products of protein synthesis could be identified by BD (benzoylated diethylaminoethyl)-cellulose column chromatography. Analysis of the size distribution of oligopeptides synthesized by normal and RNAase-treated ribosomes showed no significant differences which indicated that there was no change in the proportion of ribosomes engaged in protein synthesis. Thus strong RNA-protein and protein-protein interactions must serve to maintain the functional integrity of ribosomes even when the rRNA is extensively degraded. The ability of the enzyme-treated ribosomes to efficiently incorporate amino acids clearly demonstrated that ;intact' rRNA is not required for protein-synthetic activity.
为了确定完整的核糖体RNA(rRNA)在多肽链延伸过程中的功能作用,用稀释的胰核糖核酸酶或T(1)核糖核酸酶处理小鼠脑核糖体。核糖核酸酶处理后,测量了核糖体的几种物理化学性质以及功能活性。核糖核酸酶处理导致18S和28S rRNA均被广泛水解;然而,单核糖体的沉降特性未改变,超过90%的相对低分子量RNA片段仍与核糖体颗粒结合。对经核糖核酸酶处理的核糖体参与无细胞蛋白质合成能力的分析表明,完整rRNA含量低于2%的核糖体在多聚苯丙氨酸掺入中保留了超过85%的活性。通过白喉毒素对掺入的有效抑制,证明了经水解rRNA的核糖体掺入苯丙氨酸实际上代表了活性转位。此外,蛋白质合成的寡肽产物可以通过BD(苯甲酰化二乙氨基乙基)纤维素柱色谱法进行鉴定。对正常核糖体和经核糖核酸酶处理的核糖体合成的寡肽大小分布分析表明,没有显著差异,这表明参与蛋白质合成的核糖体比例没有变化。因此,即使rRNA被广泛降解,强大的RNA-蛋白质和蛋白质-蛋白质相互作用也必须有助于维持核糖体的功能完整性。经酶处理的核糖体有效掺入氨基酸的能力清楚地表明,蛋白质合成活性不需要 “完整 ”的rRNA。