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The effect of thiopyronine concentration and of temperature on the photodynamic inactivation of Saccharomyces cerevisiae.

作者信息

Micheler A, Lochmann E R

出版信息

Int J Radiat Biol Relat Stud Phys Chem Med. 1974 Mar;25(3):245-51. doi: 10.1080/09553007414550301.

Abstract
摘要

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The effect of thiopyronine concentration and of temperature on the photodynamic inactivation of Saccharomyces cerevisiae.
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