Brown W J
Appl Microbiol. 1974 Jun;27(6):1027-30. doi: 10.1128/am.27.6.1027-1030.1974.
A modification of the rapid sugar fermentation procedure has been developed because of difficulties encountered in reproducing the reported results. Changes in the method have made the test more sensitive and reproducible.
由于在重现报告结果时遇到困难,已开发出一种快速糖发酵程序的改良方法。该方法的改变使测试更加灵敏且可重复。