Production of native protein from yeasts.
作者信息
Machek F, Fencl Z, Beran K, Bĕhalová B, Sillinger V, Kejmar J
出版信息
Biotechnol Bioeng Symp. 1974;0(4-2):977-84.
PMID:4606946
Abstract
摘要
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Production of native protein from yeasts.利用酵母生产天然蛋白质。
Biotechnol Bioeng Symp. 1974;0(4-2):977-84.
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The microbe as a source of food.作为食物来源的微生物。
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[Utilization by yeasts of several amino acids as nitrogen source and as nitrogen and carbon sources].[酵母对几种氨基酸作为氮源以及作为氮源和碳源的利用情况]
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Value of yeast protein for poultry feeds.
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[Relation of mitochondrial and cytoplasmic protein synthesis in Saccharomyces cerevisiae yeasts].[酿酒酵母中线粒体与细胞质蛋白质合成的关系]
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Immunological changes after long-term feeding of germfree piglets with protein isolates and yeast cell walls from Candida utilis as food additives.长期用分离蛋白和产朊假丝酵母细胞壁作为食品添加剂喂养无菌仔猪后的免疫变化。
Folia Microbiol (Praha). 1982;27(5):350-3. doi: 10.1007/BF02883138.
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