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长期用分离蛋白和产朊假丝酵母细胞壁作为食品添加剂喂养无菌仔猪后的免疫变化。

Immunological changes after long-term feeding of germfree piglets with protein isolates and yeast cell walls from Candida utilis as food additives.

作者信息

Fencl Z, Tlaskalová-Hogenová H, Machek F, Kovárů F, Cerná J, Sillinger V

出版信息

Folia Microbiol (Praha). 1982;27(5):350-3. doi: 10.1007/BF02883138.

Abstract

Germfree piglets were fed a diet supplemented with cell walls and a protein isolate from Candida utilis for 54 days. Besides morphological signs of activation of the lymphoid tissue which occurred primarily in the intestine of piglets which had been fed yeast cell walls, even an increased serum immunoglobulin level could be detected. In sera and intestinal content of piglets fed both with cell walls and isolated protein, specific antibodies capable of agglutinating yeasts were present. Even though a limited number of experimental animals was employed it can be concluded that the yeast material added to the diet elicited an immune response.

摘要

无菌仔猪被喂食添加了细胞壁和产朊假丝酵母蛋白分离物的日粮54天。除了主要发生在喂食酵母细胞壁的仔猪肠道中的淋巴组织激活的形态学迹象外,甚至还能检测到血清免疫球蛋白水平升高。在同时喂食细胞壁和分离蛋白的仔猪的血清和肠道内容物中,存在能够凝集酵母的特异性抗体。尽管使用的实验动物数量有限,但可以得出结论,添加到日粮中的酵母物质引发了免疫反应。

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