Halford S E, Schlesinger M J
Biochem J. 1974 Sep;141(3):845-52. doi: 10.1042/bj1410845.
The hydrolysis of phosphate esters by a mutationally altered alkaline phosphatase from Escherichia coli was studied by both steady-state and transient-kinetic methods. The difference between the catalytic-centre activities of the mutationally altered and the wild-type alkaline phosphatases was found to vary with pH and at optimal pH values the modified enzyme had the higher activity. Stopped-flow experiments at acidic pH values showed that transient product formation by the mutationally altered enzyme was faster than that with the wild-type enzyme whereas the rate of the steady state was slower. In the alkaline pH region, the transient was observed in the reaction of only the modified enzyme and not the wild type. These observations permit a fuller characterization of the individual steps in the catalytic mechanism of alkaline phosphatase than is possible by study of only the wild-type enzyme.
采用稳态和瞬态动力学方法研究了来自大肠杆菌的经突变改变的碱性磷酸酶对磷酸酯的水解作用。发现经突变改变的碱性磷酸酶与野生型碱性磷酸酶的催化中心活性差异随pH值变化,在最佳pH值时,修饰后的酶具有更高的活性。在酸性pH值下进行的停流实验表明,经突变改变的酶形成瞬态产物的速度比野生型酶快,而稳态反应速率较慢。在碱性pH区域,仅在修饰酶的反应中观察到瞬态现象,野生型酶则没有。这些观察结果使我们能够比仅研究野生型酶更全面地描述碱性磷酸酶催化机制中的各个步骤。