Antibacterial activity produced by molds commonly used in oriental food fermentations.

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超能文献

作者信息

Wang H L, Ellis J J, Hesseltine C W

出版信息

Mycologia. 1972 Jan-Feb;64(1):218-21.

PMID:4621945

Abstract

摘要

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Antibacterial activity produced by molds commonly used in oriental food fermentations.

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