Effects of sub-lethal heat-shock, -alanine, and L-alanine on germination and subsequent destruction of Bacillus spores by pasteurization.
作者信息
Martin J H, Blackwood P W
出版信息
J Dairy Sci. 1972 May;55(5):577-80. doi: 10.3168/jds.s0022-0302(72)85539-5.
Abstract
摘要
Zotero 插件