Goff J H, Claydon T J, Iandolo J J
Appl Microbiol. 1972 May;23(5):857-62. doi: 10.1128/am.23.5.857-862.1972.
Cultures containing mixed flora from raw milk were heated at 62.8 C for 15, 20, 25, and 30 min. Dilutions were filtered through membrane filters, and the filters were incubated on Trypticase soy broth (TSB) and on TSB plus NaCl (TSBS). The TSB count indicated the total population which survived heating and included injured and uninjured cells. The colonies on TSBS indicated the uninjured cells and were marked by perforating the membrane near the colony. This membrane was then transferred to fresh TSB and incubated further. The injured organisms recovered and formed colonies which could be distinguished from previous colonies of uninjured organisms. Transfer counts on TSB were not substantially different from the initial TSB counts at 15, 20, 25, and 30 min of heating.
将含有生牛奶混合菌群的培养物在62.8℃下加热15、20、25和30分钟。稀释液通过膜过滤器过滤,过滤器在胰蛋白胨大豆肉汤(TSB)和TSB加氯化钠(TSBS)上培养。TSB计数表明加热后存活的总菌数,包括受损和未受损的细胞。TSBS上的菌落表明未受损的细胞,并通过在菌落附近的膜上打孔来标记。然后将该膜转移到新鲜的TSB中并进一步培养。受损的微生物恢复并形成菌落,这些菌落可以与之前未受损微生物的菌落区分开来。在加热15、20、25和30分钟时,TSB上的转移计数与初始TSB计数没有实质性差异。