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Evaluation of certain food additives and the contaminants mercury, lead, and cadmium.

出版信息

World Health Organ Tech Rep Ser. 1972;505:1-32.

PMID:4629168
Abstract
摘要

相似文献

1
Evaluation of certain food additives and the contaminants mercury, lead, and cadmium.某些食品添加剂以及汞、铅和镉等污染物的评估。
World Health Organ Tech Rep Ser. 1972;505:1-32.
2
Evaluation of certain food additives and of the contaminants mercury, lead and cadmium.某些食品添加剂以及汞、铅和镉等污染物的评估。
FAO Nutr Meet Rep Ser. 1972;51:5-32.
3
[Evaluation of weekly ingestion of mercury, lead and cadmium in the meals of selected population groups].[特定人群组膳食中汞、铅和镉的每周摄入量评估]
Rocz Panstw Zakl Hig. 1982;33(5-6):385-96.
4
[Evaluation of cadmium, mercury and lead levels in typical diets].[典型饮食中镉、汞和铅含量的评估]
Rocz Panstw Zakl Hig. 1988;39(5):344-8.
5
[Cadmium, lead and mercury content of food in student cafeterias].[学生食堂食物中的镉、铅和汞含量]
Rocz Panstw Zakl Hig. 1984;35(4):327-32.
6
[Mercury, cadmium and lead in daily food].日常食物中的汞、镉和铅
Rocz Panstw Zakl Hig. 1982;33(1-2):19-26.
7
Evaluation of certain food additives and contaminants.某些食品添加剂及污染物的评估。
World Health Organ Tech Rep Ser. 2000;896:1-128.
8
[The determination of mercury, cadmium and lead in food].[食品中汞、镉和铅的测定]
Rocz Panstw Zakl Hig. 1984;35(1):1-11.
9
[Evaluation of the daily intake of mercury, lead and cadmium in the meals of selected population groups].[特定人群组膳食中汞、铅和镉每日摄入量的评估]
Rocz Panstw Zakl Hig. 1985;36(1):9-21.
10
Evaluation of certain food additives and contaminants.某些食品添加剂和污染物的评估。
World Health Organ Tech Rep Ser. 2001;901:i-viii, x, 1-107.

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