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通过食用从埃及玛丽尤特湖捕获的 spp 和鲶鱼对人类健康进行重金属健康风险评估。 (注:原文中“ spp”表述不完整准确,可能影响理解)

The health risk assessment of heavy metals to human health through the consumption of spp and catfish caught from Lake Mariut, Egypt.

作者信息

Hasanein Soha S, Mourad Mohamed H, Haredi Afaf Mohamed M

机构信息

National Institute of Oceanography and Fisheries (NIOF), Egypt.

出版信息

Heliyon. 2022 Jun 27;8(7):e09807. doi: 10.1016/j.heliyon.2022.e09807. eCollection 2022 Jul.

Abstract

This work assesses the concentration of As, Cd, Pb, Hg, and Al in three of Tilapia species and catfish caught from Lake Mariut. As well as the human health risk and muscle biochemical composition. Besides, the antioxidant responses of different species. The average metal concentration order was Pb> As> Cd> Al> Hg. The Cd and Pb levels in all species; besides, the Hg levels in and exceeded the maximum limits set by FAO, European legislation, and FAO/WHO. The human health risk was assessed using estimated dietary intakes, the target hazard quotient (THQ), and the carcinogenic risk (CR). THQ was >1 in all examined fishes and closer to 1 in THQ. As well, CR level for As was higher than the permissible value. showed significant decreases in carbohydrates compared to ; also, ash content compared to and . Furthermore, water content compared to . In contrast, significant increases of SOD in compared to . In addition, CAT and GPx in compared to . Also, GR in both and compared to and GSH in all of spp. compared to . Data obtained provide evidence of health risks to the consumers. Therefore, more caution is required.

摘要

这项工作评估了从玛丽乌特湖捕获的三种罗非鱼和鲶鱼中砷、镉、铅、汞和铝的浓度。以及对人类健康的风险和肌肉生化组成。此外,还研究了不同物种的抗氧化反应。金属平均浓度顺序为铅>砷>镉>铝>汞。所有物种中的镉和铅含量;此外,[具体物种1]和[具体物种2]中的汞含量超过了粮农组织、欧洲法规以及粮农组织/世界卫生组织设定的最大限值。使用估计膳食摄入量、目标危害商数(THQ)和致癌风险(CR)评估人类健康风险。在所有检测的鱼类中,THQ均>1,且在[具体情况]中接近1。此外,砷的CR水平高于允许值。与[对比物种1]相比,[具体物种3]的碳水化合物含量显著降低;与[对比物种2]和[对比物种3]相比,[具体物种3]的灰分含量也降低。此外,与[对比物种4]相比,[具体物种3]的水分含量降低。相比之下,与[对比物种5]相比,[具体物种3]的超氧化物歧化酶(SOD)显著增加。此外,与[对比物种6]相比,[具体物种3]的过氧化氢酶(CAT)和谷胱甘肽过氧化物酶(GPx)增加。同样,与[对比物种7]和[对比物种8]相比,[具体物种3]和[具体物种4]的谷胱甘肽还原酶(GR)增加,与所有[罗非鱼物种]相比,[具体物种3]的谷胱甘肽(GSH)增加。所获得的数据为消费者的健康风险提供了证据。因此,需要更加谨慎。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f7eb/9283891/cc00b3b68564/gr1.jpg

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