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Food Res Int. 2019 Jan;115:493-503. doi: 10.1016/j.foodres.2018.10.006. Epub 2018 Oct 7.
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[Isolation and determination of cynarine, chlorogenic acid and caffeic acid with thin-layer chromatography].
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[On the separation of chlorogenic acids of green coffee: Coffea robusta Lind].
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Isolation and identification of phenolic acids from distillers dried solubles using paper partition, thin layer and gas liquid chromatography.
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The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beans.
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Effects of roasting temperatures and gamma irradiation on the content of chlorogenic acid, caffeic acid and soluble carbohydrates of coffee.
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[Presence of vanillic acid, ferulic acid and caffeic acid in plant foods].
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Determination of chlorogenic acid, polyphenols and antioxidants in green coffee by thin-layer chromatography, effect-directed analysis and dot blot - comparison to HPLC and spectrophotometry methods.
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Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system.
J Sci Food Agric. 2013 Mar 30;93(5):1119-27. doi: 10.1002/jsfa.5861. Epub 2012 Aug 30.
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