Fractionation and characterization of milk proteins by column chromatography and electrophoresis.
作者信息
Gordin S, Birk Y, Volcani R
出版信息
J Dairy Sci. 1972 Nov;55(11):1544-9. doi: 10.3168/jds.S0022-0302(72)85717-5.
Abstract
摘要
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