热（阿累尼乌斯效应）对副溶血性弧菌粗制溶血素的影响。
Effect of heat (Arrhenius effect) on crude hemolysin of Vibrio parahaemolyticus.
作者信息
Miwatani T, Takeda Y, Sakurai J, Yoshihara A, Taga S
出版信息
Infect Immun. 1972 Dec;6(6):1031-3. doi: 10.1128/iai.6.6.1031-1033.1972.
Abstract
Crude hemolysins prepared from various strains of Vibrio parahaemolyticus, which give positive Kanagawa phenomenon, were partly inactivated by heating at 60 C, but not inactivated significantly by heating at 80 to 90 C. The similar phenomenon has been reported as the Arrhenius effect in staphylococcal alpha toxin.
摘要
从产生神奈川现象阳性的副溶血性弧菌各菌株制备的粗制溶血素，在60℃加热时部分失活，但在80至90℃加热时未显著失活。这种类似现象在葡萄球菌α毒素中被报道为阿累尼乌斯效应。
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