[The UV spectra of heated fats. 10. Effect of the addition of cobalt compounds on the changes of sunflower oil during heating]. - Suppr | 超能文献

[The UV spectra of heated fats. 10. Effect of the addition of cobalt compounds on the changes of sunflower oil during heating].

作者信息

Sedlácek B A

出版信息

Nahrung. 1972;16(4):309-19. doi: 10.1002/food.19720160402.

DOI:10.1002/food.19720160402

Abstract

摘要

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