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[The ultraviolet spectra of heated fats. 11. Effect of the addition of manganese compounds on changes in the sunflower oil during heating].

作者信息

Sedlácek B A

出版信息

Nahrung. 1972;16(5):543-50.

PMID:4661271
Abstract
摘要

相似文献

1
[The ultraviolet spectra of heated fats. 11. Effect of the addition of manganese compounds on changes in the sunflower oil during heating].[加热油脂的紫外光谱。11. 添加锰化合物对向日葵油加热过程中变化的影响]
Nahrung. 1972;16(5):543-50.
2
[The UV spectra of heated fats. 9. Effect of the addition of iron compounds on the changes of sunflower oil during heating].[加热油脂的紫外光谱。9. 添加铁化合物对向日葵油加热过程中变化的影响]
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3
[The UV spectra of heated fats. 10. Effect of the addition of cobalt compounds on the changes of sunflower oil during heating].[加热油脂的紫外光谱。10. 钴化合物的添加对向日葵油加热过程中变化的影响]
Nahrung. 1972;16(4):309-19. doi: 10.1002/food.19720160402.
4
[The ultraviolet spectra of heated fats. 8. Effect of an addition of copper derivatives on the changes in sunflower oil during heat treatment].[加热油脂的紫外光谱。8. 添加铜衍生物对向日葵油热处理过程中变化的影响]
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[UV-spectra of heated fats. 16. Confirmation of the validity of the mechanism suggested for acceleration of thermal oxidation and polymerization of fats by heavy metal ions].
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6
[UV spectra of heated fats. 12. The effect of nickel and lead compounds on the changes of sunflower oil from heat].[加热油脂的紫外光谱。12. 镍和铅化合物对向日葵油受热变化的影响]
Nahrung. 1973;17(2):185-97.
7
[Study of UV-spectra of heated fats. 14. Comparison on the effect of some heavy metal cations on thermal oxidation and polymerization of the sunflower oil].[加热油脂的紫外光谱研究。14. 某些重金属阳离子对葵花籽油热氧化和聚合作用影响的比较]
Nahrung. 1973;17(6):629-42.
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[Study of UV-spectra in heated fats. 13. Effect of an addition of tin and zinc compounds on changes of sunflower oil during heating].[加热油脂中紫外光谱的研究。13. 添加锡和锌化合物对葵花籽油加热过程中变化的影响]
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9
[Behavior of fat constituents during refining. 5. Changes in the monocarbonyl content and in the heptanal and peroxide values during refining of rape oil].[精炼过程中脂肪成分的行为。5. 菜籽油精炼过程中一元羰基含量、庚醛及过氧化物值的变化]
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10
Chemical changes in heated fats.加热脂肪中的化学变化。
Bibl Nutr Dieta. 1970;15:199-204. doi: 10.1159/000391621.