Mercury in food.
作者信息
Tolan A, Elton G A
出版信息
Biochem J. 1972 Nov;130(2):69P-70P. doi: 10.1042/bj1300069p.
Abstract
摘要
相似文献
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Mercury in food.食物中的汞。
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Determination of mercury in total diet samples by neutron activation.通过中子活化法测定总膳食样本中的汞含量。
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Factors affecting the amount of mercury in human scalp hair.影响人体头皮毛发中汞含量的因素。
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Dietary n-3 PUFAs augment caspase 8 activation in Staphylococcal aureus enterotoxin B stimulated T-cells.膳食中的n-3多不饱和脂肪酸可增强金黄色葡萄球菌肠毒素B刺激的T细胞中半胱天冬酶8的激活。
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本文引用的文献
1
Determination of methylmercury salts in various kinds of biological material.
Acta Chem Scand. 1968;22(7):2277-80. doi: 10.3891/acta.chem.scand.22-2277.
2
Identification and determination of methylmercury compounds in fish using combination gas chromatograph-mass spectrometer.使用气相色谱 - 质谱联用仪鉴定和测定鱼类中的甲基汞化合物
Acta Chem Scand. 1970;24(7):2349-54. doi: 10.3891/acta.chem.scand.24-2349.
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