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完整海胆精子细胞中染色质DNA的脱氧核糖核酸酶水解。离子强度对消化参数的影响。

DNAase hydrolysis of chromatin DNA in intact sea urchin sperm cells. Effect of the ionic strength on the digestion parameters.

作者信息

Geraci G, Noviello L

出版信息

Cell Differ. 1979 Jun;8(3):203-10. doi: 10.1016/0045-6039(79)90047-2.

Abstract

Chromatin DNA in intact functional Sphaerechinus granularis sperm cells has been digested with micrococcal nuclease at three different ionic strength conditions. The results show a highly-flexible chromatin organization similar to that found in sperm heads. The rate of digestion, the limit value of acid-soluble material and the fragmentation pattern show that the sensitivity of nucleosome and internucleosome DNA regions to nuclease hydrolysis depends on a delicate balance of polar and non polar interactions. At low ionic strength, both nucleosome and internucleosome regions are rapidly and completely hydrolysed at the same time and a transient subunit fragment of 120 b.p. average length is formed. At high ionic strength, internucleosome regions are preferentially hydrolysed; there is a limit digest value and a stable subunit fragment of 140 b.p. average length is formed. A supernucleosome organization in the high ionic strength environment of the sperm cells is suggested by the transient preferential formation of heptamers of nucleosome DNA fragments.

摘要

完整有功能的球海胆精子细胞中的染色质DNA已在三种不同离子强度条件下用微球菌核酸酶进行消化。结果显示出一种高度灵活的染色质组织,类似于在精子头部发现的染色质组织。消化速率、酸溶性物质的极限值和片段化模式表明,核小体和核小体间DNA区域对核酸酶水解的敏感性取决于极性和非极性相互作用的微妙平衡。在低离子强度下,核小体和核小体间区域同时迅速且完全被水解,形成平均长度为120 bp的瞬时亚基片段。在高离子强度下,核小体间区域优先被水解;存在一个极限消化值,并形成平均长度为140 bp的稳定亚基片段。核小体DNA片段七聚体的瞬时优先形成表明精子细胞在高离子强度环境中存在超核小体组织。

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Salt-induced folding of sea urchin sperm chromatin.盐诱导的海胆精子染色质折叠。
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