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Purification and physico-chemical properties of 11S globulin in soybean seeds.

作者信息

Koshiyama I

出版信息

Int J Pept Protein Res. 1972;4(3):167-76. doi: 10.1111/j.1399-3011.1972.tb03416.x.

DOI:10.1111/j.1399-3011.1972.tb03416.x
PMID:4672903
Abstract
摘要

相似文献

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Role of Disulfide Bonds and Sulfhydryl Blocked by -Ethylmaleimide on the Properties of Different Protein-Stabilized Emulsions.二硫键和被N - 乙基马来酰亚胺封闭的巯基对不同蛋白质稳定乳液性质的作用
Foods. 2021 Dec 10;10(12):3079. doi: 10.3390/foods10123079.
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Isolation and Characterization of the Multiple 7S Globulins of Soybean Proteins.
大豆蛋白多种7S球蛋白的分离与特性分析
Plant Physiol. 1975 Jul;56(1):19-22. doi: 10.1104/pp.56.1.19.
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Immunoaffinity chromatography as a means of purifying legumin from Pisum (pea) seeds.免疫亲和色谱法作为从豌豆种子中纯化豆球蛋白的一种方法。
Biochem J. 1979 Feb 1;177(2):509-20. doi: 10.1042/bj1770509.