The course of digestion of different food proteins in the rat. 3. The absorption of proteins given alone and with supplements of their limiting amino acids.
作者信息
Rolls B A, Porter J W, Westgarth D R
出版信息
Br J Nutr. 1972 Nov;28(3):283-93. doi: 10.1079/bjn19720039.
PMID:4673585
Abstract
摘要
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