Ette S I, Bassir O, Bamgboye E A
J Natl Med Assoc. 1977 Jan;69(1):53-4.
The experimental results to be presented here do not demonstrate any significance among the means of the values obtained for the various carbohydrate diets, except for lactose. The results will suggest that the differences between the values for lactose and other diets are significant (PL0.05).No definite trend in the biological value (BV), the net protein utilization (NPU), and the true digestibility (TD) which can be attributed to the influence of the carbohydrates are shown by these results. The various dietary manipulations produce no results significantly different than the values for starch, the exception being lactose. The values for lactose are more than for other sugars.However, the results will show a relationship between a mixture of protein in the diet with the values of the individual protein sources if determined separately. Evidently, the values of each protein in any mixture can be predicted by measuring its TD in the mixture.
此处展示的实验结果表明，除乳糖外，各种碳水化合物饮食所获数值的均值之间并无显著差异。结果显示，乳糖与其他饮食的数值差异显著（P<0.05）。这些结果并未呈现出可归因于碳水化合物影响的生物价值（BV）、净蛋白质利用率（NPU）和真消化率（TD）的明确趋势。各种饮食操作产生的结果与淀粉的数值相比并无显著差异，乳糖除外。乳糖的数值高于其他糖类。然而，如果分别测定，结果将显示饮食中蛋白质混合物与各单一蛋白质来源数值之间的关系。显然，通过测量混合物中每种蛋白质的TD，可预测其在任何混合物中的数值。
