Kappa-casein in milk. An immunochemical investigation of the kappa-casein content in milk from Danish cattle breeds.

The ϰ-casein content in milk from the Danish cattle breeds SDM, RDM and Jersey was investigated by means of immunoquantitation in antibody containing agarose gels. The method, which determines the total ϰ-casein complex, is suitable for routine work. The reproducibility of the method was found to be ± 4.1 The ϰ-casein concentration, expressed as percentage of the total protein content in milk, was significantly lower in milk from SDM (21.5%) and RDM (21.3%) than in Jersey (23.9%). The investigation showed that the ϰ-casein constitutes a greater part of the protein in milk than previously assumed. The amount of ϰ-casein was positively correlated with the protein content in milk, but there was no relation between the relative ϰ-casein content and the percentage of fat, milk yield and the time after calving.