雏鸡发育过程中胃蛋白酶原分子种类的变化
Changes in molecular species of pepsinogens in the development of the chick.
作者信息
Yasugi S, Mizuno T, Esumi H
出版信息
Experientia. 1979 Jun 15;35(6):814-5. doi: 10.1007/BF01968268.
PMID:467602
Abstract
The potential peptic activity of the chick forestomach increases rapidly at the time of hatching. Together with this, the electrophoretic pattern of the pepsinogens shifts to the adult type. These changes take place even under the complete starvation of a newly hatch chick.
摘要
雏鸡前胃的潜在消化活性在孵化时迅速增强。与此同时，胃蛋白酶原的电泳图谱转变为成年型。即使在刚孵出的雏鸡完全饥饿的情况下，这些变化仍会发生。
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