Deykin D
J Clin Invest. 1973 Feb;52(2):483-92. doi: 10.1172/JCI107205.
Thrombin and poly-l-lysine alter the incorporation of acetate, glycerol, and fatty acids into the lipids of washed human platelets. Both aggregating agents decrease the incorporation of acetate into all lipid classes other than free fatty acids. Similarly, glycerol incorporation into complex lipids is impaired by both thrombin and polylysine. Thrombin caused marked depression of the incorporation of palmitic acid into both lecithin and triglycerides. By contrast it enhanced the incorporation of oleic acid into lecithin, but not into triglycerides. The data suggest that the process of primary platelet aggregation is associated with a defect in the assembly of complex lipids.
凝血酶和聚-L-赖氨酸会改变乙酸盐、甘油和脂肪酸掺入洗涤过的人血小板脂质中的情况。两种聚集剂都会减少乙酸盐掺入除游离脂肪酸以外的所有脂质类别中。同样,凝血酶和聚赖氨酸都会损害甘油掺入复合脂质的过程。凝血酶导致棕榈酸掺入卵磷脂和甘油三酯的量显著降低。相比之下,它增强了油酸掺入卵磷脂的量,但没有增强其掺入甘油三酯的量。数据表明,血小板初级聚集过程与复合脂质组装缺陷有关。