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人类血小板中脂肪酸代谢途径。

Pathways of fatty acid metabolism in human platelets.

作者信息

Cohen P, Derksen A, Van den Bosch H

出版信息

J Clin Invest. 1970 Jan;49(1):128-39. doi: 10.1172/JCI106211.

Abstract

The metabolic fate of (14)C-labeled fatty acids which have been incubated with human platelets, has been traced. The following has been shown. (a) Intact platelets have a considerable capacity to oxidize fatty acids. (b) When tracer amounts of four of the most common fatty acids in normal plasma were incubated with platelets, each showed a distinctive pattern of uptake among neutral lipids and phospholipids. With regard to the latter, it was shown that these distribution patterns were, in most cases, similar to those of the fatty acids found in natural platelet phospholipids. (c) By increasing the time of incubation or the amount of added oleic acid, the distribution of oleic acid uptake between lecithin and other phosphoglycerides was altered so that a larger share was incorporated into the latter. (d) The effects of added lysolecithin or lysoethanolamine phosphoglycerides on oleic acid incorporation into platelet phosphoglycerides are quite variable. At low concentrations, added lysolecithin functions chiefly as a reaction partner for oleic acid. Added adenosine triphosphate and CoASH augment the incorporation of oleic acid into lecithin over a wide range of added lysolecithin (12.5-500 mumoles/liter). At higher concentrations of added lysolecithin, in the absence of ATP and CoASH, oleic acid incorporation into lecithin is considerably reduced. Also, added lysolecithin and lysoethanolamine phosphoglycerides, in the absence of ATP and CoASH, are able, at certain concentrations, to stimulate oleic acid incorporation into all except the serine phosphoglycerides. (e) Platelets appear to have a de novo pathway for renewal of lecithin.

摘要

已追踪了与人类血小板一起孵育的(14)C标记脂肪酸的代谢命运。结果如下:(a)完整的血小板具有相当强的氧化脂肪酸的能力。(b)当用正常血浆中四种最常见的脂肪酸的示踪量与血小板一起孵育时,每种脂肪酸在中性脂质和磷脂中的摄取都呈现出独特的模式。关于后者,结果表明,在大多数情况下,这些分布模式与天然血小板磷脂中发现的脂肪酸的分布模式相似。(c)通过增加孵育时间或添加油酸的量,油酸在卵磷脂和其他磷酸甘油酯之间的摄取分布发生了改变,从而有更大比例被纳入后者。(d)添加溶血卵磷脂或溶血乙醇胺磷酸甘油酯对油酸掺入血小板磷酸甘油酯的影响变化很大。在低浓度下,添加的溶血卵磷脂主要作为油酸的反应伙伴。添加三磷酸腺苷和辅酶A可在广泛的溶血卵磷脂添加范围(12.5 - 500微摩尔/升)内增强油酸掺入卵磷脂的过程。在添加溶血卵磷脂的较高浓度下,在没有ATP和辅酶A的情况下,油酸掺入卵磷脂的量会显著减少。此外,在没有ATP和辅酶A的情况下,添加的溶血卵磷脂和溶血乙醇胺磷酸甘油酯在一定浓度下能够刺激油酸掺入除丝氨酸磷酸甘油酯之外的所有磷脂。(e)血小板似乎有一条卵磷脂更新的从头合成途径。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3966/322451/79de258acaa7/jcinvest00217-0140-a.jpg

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