The effect of epinephrine, glucagon, and the nutritional state on the oxidation of branched chain amino acids and pyruvate by isolated hearts and diaphragms of the rat.
作者信息
Buse M G, Biggers J F, Drier C, Buse J F
出版信息
J Biol Chem. 1973 Jan 25;248(2):697-706.
PMID:4684697
Abstract
摘要
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