Oxidation of branched chain amino acids by isolated hearts and diaphragms of the rat. The effect of fatty acids, glucose, and pyruvate respiration.
作者信息
Buse M G, Biggers J F, Friderici K H, Buse J F
出版信息
J Biol Chem. 1972 Dec 25;247(24):8085-96.
PMID:4640937
Abstract
摘要
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