Petrilli P, Chianese L, Addeo F
J Dairy Res. 1979 Apr;46(2):231-3. doi: 10.1017/s0022029900017106.
A method for the preparation of alpha S0-casein, and for the preparation of alpha S1-casein fractions 1 and 2 from buffalo casein are described. The amino acid composition and phosphorus content of alpha S0-casein are given and compared with those of other alphaS-caseins.
描述了一种制备αS0-酪蛋白以及从水牛酪蛋白制备αS1-酪蛋白组分1和2的方法。给出了αS0-酪蛋白的氨基酸组成和磷含量，并与其他αS-酪蛋白的进行了比较。
