Buffalo alpha S0-casein: isolation and characterization.
作者信息
Petrilli P, Chianese L, Addeo F
出版信息
J Dairy Res. 1979 Apr;46(2):231-3. doi: 10.1017/s0022029900017106.
PMID:469049
Abstract
A method for the preparation of alpha S0-casein, and for the preparation of alpha S1-casein fractions 1 and 2 from buffalo casein are described. The amino acid composition and phosphorus content of alpha S0-casein are given and compared with those of other alphaS-caseins.
摘要
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