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Effect of garlic oil on incorporation of amino acids into proteins of Culex pipiens quinquefasciatus Say larvae.

作者信息

George K C, Amonkar S V, Eapen J

出版信息

Chem Biol Interact. 1973 Mar;6(3):169-75. doi: 10.1016/0009-2797(73)90069-0.

DOI:10.1016/0009-2797(73)90069-0
PMID:4691909
Abstract
摘要

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