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The digestibility of the nitrogen, amino acids, lipid, carbohydrates, ribonucleic acid and phosphorus of an n-paraffin-grown yeast when given to colostomised laying hens.

作者信息

Shannon D W, McNab J M

出版信息

J Sci Food Agric. 1973 Jan;24(1):27-34. doi: 10.1002/jsfa.2740240106.

DOI:10.1002/jsfa.2740240106
PMID:4696592
Abstract
摘要

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