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人类血小板的鞘脂组成

Sphingolipid composition of human platelets.

作者信息

Tao R V, Sweeley C C, Jamieson G A

出版信息

J Lipid Res. 1973 Jan;14(1):16-25.

PMID:4701549
Abstract

Total lipid extracts from washed trypsinized human platelets were fractionated into neutral lipids, glycosphingolipids, and phospholipids by silicic acid chromatography. The concentrations and chemical structures of the neutral and acidic glycosphingolipids were then studied in detail. On the basis of sugar molar ratios, studies of permethylation products, and the action of stereospecific glycosidases on the lipids, identifications were made of four neutral glycosphingolipids. Lactosylceramide was the most abundant type and accounted for 64% of the total neutral glycolipid mixture. The major fatty acids of the lactosylceramide were 20:0, 22:0, 24:0, and 24:1; the major long-chain base was 4-sphingenine. The platelets were surprisingly rich in a ceramide fraction, which represented 1.3% of the total platelet lipids. It had a different fatty acid composition than the neutral glycosphingolipid and ganglioside fractions. Hematoside was also isolated from the total lipid fraction of platelets; the neuraminic acid component was N-acetylneuraminic acid. Treatment of platelets with trypsin, chymotrypsin, or thrombin increased the yield of hematoside as compared with a control, while the level of ceramides was not changed. It was concluded that the platelets are similar to leukocytes, liver, and spleen in that lactosylceramide and hematoside are the principal neutral and acidic glycosphingolipids. The presence of a relatively high proportion of ceramide in platelets may be a unique characteristic of this cellular fraction of blood.

摘要

经洗涤并用胰蛋白酶处理的人血小板的总脂质提取物,通过硅酸色谱法分离为中性脂质、糖鞘脂和磷脂。然后详细研究了中性和酸性糖鞘脂的浓度及化学结构。基于糖摩尔比、全甲基化产物的研究以及立体特异性糖苷酶对脂质的作用,鉴定出了四种中性糖鞘脂。乳糖神经酰胺是最丰富的类型,占总中性糖脂混合物的64%。乳糖神经酰胺的主要脂肪酸为20:0、22:0、24:0和24:1;主要长链碱为4 - 鞘氨醇。血小板中令人惊讶地富含一种神经酰胺组分,其占血小板总脂质的1.3%。它的脂肪酸组成与中性糖鞘脂和神经节苷脂组分不同。血苷也从血小板的总脂质组分中分离出来;神经氨酸成分是N - 乙酰神经氨酸。与对照相比,用胰蛋白酶、糜蛋白酶或凝血酶处理血小板可提高血苷的产量,而神经酰胺水平不变。得出的结论是,血小板在乳糖神经酰胺和血苷分别作为主要的中性和酸性糖鞘脂方面,与白细胞、肝脏和脾脏相似。血小板中相对较高比例神经酰胺的存在可能是血液中这种细胞组分的一个独特特征。

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