Botulism and nitrites.
作者信息
Schuck P H, Wellford H
出版信息
Science. 1973 Jun 29;180(4093):1322. doi: 10.1126/science.180.4093.1322.
PMID:4709871
Abstract
摘要
相似文献
1
Botulism and nitrites.
Science. 1973 Jun 29;180(4093):1322. doi: 10.1126/science.180.4093.1322.
2
[Is nitrite desirable in cured meat products? (author's transl)].
Tijdschr Diergeneeskd. 1980 Nov 15;105(22):951-8.
3
[Letter: Botulism risk versus cancer risk].
Ugeskr Laeger. 1976 Apr 5;138(15):914.
4
[Use of nitrates and nitrites for the processing of meat products: technological and microbiological aspects].[硝酸盐和亚硝酸盐在肉类制品加工中的应用：技术与微生物学方面]
Ann Nutr Aliment. 1976;30(5-6):707-14.
5
Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study.暴露于硝酸盐、亚硝酸盐和N-亚硝基化合物后结直肠癌及其他胃肠道癌症的风险：一项随访研究。
Int J Cancer. 1999 Mar 15;80(6):852-6. doi: 10.1002/(sici)1097-0215(19990315)80:6<852::aid-ijc9>3.0.co;2-s.
6
[Carcinogenic nitroso compounds in food products].[食品中的致癌亚硝基化合物]
Vopr Pitan. 1979 Mar-Apr(2):12-21.
7
[Carcinogenic N-nitroso compounds in food products].食品中的致癌性N-亚硝基化合物
Vopr Pitan. 1981 Mar-Apr(2):3-5.
8
Nitrate exposure and the endogenous formation of carcinogenic nitrosamines in humans.人体中硝酸盐暴露与致癌亚硝胺的内源性形成
Rev Environ Health. 2001 Apr-Jun;16(2):105-16. doi: 10.1515/reveh.2001.16.2.105.
9
[Letter: Nitrate, nitrite, nitrosamine, cancer?].[信件：硝酸盐、亚硝酸盐、亚硝胺与癌症？]
Ugeskr Laeger. 1976 Apr 5;138(15):913.
10
Dietary nitrates, nitrites, and N-nitroso compounds and cancer risk: a review of the epidemiologic evidence.膳食硝酸盐、亚硝酸盐和N-亚硝基化合物与癌症风险：流行病学证据综述
Nutr Rev. 1998 Apr;56(4 Pt 1):95-105. doi: 10.1111/j.1753-4887.1998.tb01721.x.
引用本文的文献
1
Metabolism of glycosaminoglycans of cultured rat aortic smooth muscle cells altered during subculture.传代培养期间，培养的大鼠主动脉平滑肌细胞糖胺聚糖的代谢发生改变。
Br J Exp Pathol. 1983 Apr;64(2):156-65.
Zotero 插件